Indian cuisine is a combination of many lovely tastes. Flavors are as varied as is the climate of India, and as exotic as the people. Fragrant, pungent and warm spices from the four corners of the country are delicately blended meticulously to create the dishes we serve you. Each dish will have its own distinctive flavor and aroma which cannot come from any curry powder, but from spices which have to be separately prepared each day fresh for each individual dish. The blending and preparation of spices is a centuries-old craft and indispensable to Indian cuisine.
Traditional dishes are rooted in the soil of Bengal and Northern India and they are prepared in our restaurant as they would be in our own homes.